RadheThis is a recipe that you will fall in love with and will go so far as to make a second batch for yourself. I love how the vegetables are cooked right in the pan and then the sauce is poured over the top. I like to add some salt and pepper to the tomato sauce for a little extra kick. This is a really simple recipe that you can make and give to your loved ones.
There is a version of this recipe that is very similar to the original recipe, but with different ingredients. I like to serve it with some kadhai, or roti, rice. It is the ultimate curry.
If you don’t like kadhai, you can make your own by using 1/4 cup of ghee or clarified butter in place of the oil and using 1/4 cup of ghee or clarified butter and 1/4 cup of tomato paste or masala in place of the onion and chilli.
The point of this recipe is to make a very thin, easy-to-make curry that can be served with a rice of your choice. You can use this recipe with either the traditional ghee or clarified butter or with some tomato paste or masala.
The point of this curry is not to make a curry. The point is to make a delicious curry.
This recipe can be made with either ghee or clarified butter. The point is to make a very thin, easy-to-make curry that can be served with a rice of your choice.
Although this recipe is not easy to make, it’s still very simple to make, and it’s well worth the effort even if you’re not familiar with making thick or thin curries. The coconut milk added to the recipe as an alternative to butter helps to thin out the consistency.
While the curry recipe is very simple, its easy to make. The ghee is the same as the coconut milk, but without eggs, butter, or other dairy products. The clarified butter makes the curry thicker. The rice is rice of your choice. You can use plain or basmati, or you can use basmati rice. You can use white, brown, or basmati rice.
I find a lot of recipes for curries in this blog either are quite simple, and/or too complicated. This recipe is simple and very easy to make. The ghee is the same as the coconut milk, but without eggs, butter, or other dairy products. The clarified butter makes the curry thicker. The rice is rice of your choice. You can use plain or basmati, or you can use basmati rice.
